The specific nature of the dairy products means that they require special treatment during production, transportation and also in the households themselves. The packaging should protect against the influence of the external environment. Stark’s manufacturing technology ensures both product safety and freshness, thus reducing food loss.
As in the whole food industry, ice cream packaging must not affect the taste or smell of food, nor its structure or composition. Stark’s technological solutions play a major role in keeping products fit for consumption.
The specificity of the ice cream industry is also determined by the openness to innovative production solutions that Stark can offer.
Packaging for other food manufacturers must also meet the basic criterion of product safety. What is important is the tightness, but also the ergonomic shape, the freedom of placing the product inside the packaging and the ease of opening. Excellent transparency makes it possible to highlight the qualities of various ready-to-cook food.